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Support Staff with hospitality and organizational skills
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Competencies
Applied communication skills working with guests, staff, and children across hospitality and educational roles.
Collaborated with kitchen staff, restaurant team, and volunteers to ensure smooth operations and educational activities.
Utilized creativity in organizing kitchen tasks and engaging children in English education activities.
Acted as a leader and volunteer, inspiring children and supporting team initiatives during Euro Week.
Handled guest orders, maintained cleanliness, and managed classroom activities reliably across roles.
Education
Languages
Summary
Dedicated support staff experienced in hotel operations, restaurant service, and youth education. Skilled in communication, teamwork, and leadership, with a passion for inspiring others.
Key Achievements
- Gained experience in hotel housekeeping, dishwashing, and kitchen organization at YMCA BLUE RIDGE.
- Handled guest orders efficiently and learned menu details, including Thai cuisine at Thai Basil restaurant.
- Led and inspired children in English education as a volunteer at Euro Week.
Experience
Student
Support staff
Support staff member with experience in hotel housekeeping, dishwashing and organizing kitchen staff., Experience taking orders of guest., Knowledge about Thai cuisine and menu items.
Waitress and cashier
Leader/volunteer
I am a passionate young leader dedicated to inspiring children in their English education.