This is my profileContact via CazVid
Nelson
Academic Director & Coordinator
Contact
Competencies
Developed academic syllabi, program methodologies, and course materials for diverse teaching environments.
Recruited, trained, and evaluated faculty and staff to ensure quality and efficiency.
Managed scheduling, classroom assignment, and kitchen workflow to optimize performance during peak times.
Conducted counseling sessions with students and parents, and delivered multi-level instruction using multimedia tools.
Proficient with Google Workspace, Microsoft Office, bookkeeping, inventory management, and food safety protocols.
Education
Languages
Summary
Accomplished professional with over 10 years of expertise in academic program development, team leadership, and hospitality operations. Skilled in curriculum design, staff training, and operational management, with a strong focus on process improvement and communication.
Key Achievements
- Designed and implemented academic structure, syllabus, and programs for an early-stage startup, enhancing educational delivery.
- Recruited and trained faculty, established high teaching standards, and improved department performance through ongoing monitoring.
- Successfully coordinated kitchen workflow and maintained operational records in high-volume restaurant environments.
Experience
Academic Director & Coordinator
Developed academic structure, syllabus, and program methodology for an early-stage startup., Recruited, trained, and evaluated faculty to ensure high teaching standards., Managed scheduling, course planning, and classroom assignment., Improved academic department performance through monitoring and...
English Language Teacher
Delivered lesson plans and academic materials for communication and writing courses., Evaluated student performance and supported exam preparation., Taught multi-level groups using multimedia teaching strategies.
Assistant Chef
Coordinated kitchen workflow during high-volume service, ensuring tasks were prioritized and completed on time., Communicated constantly with team members to adjust production based on demand., Maintained accurate production and inventory records to support daily operations.
Assistant Chef
Supported daily hotel food operations serving guests and events on strict timelines., Followed standardized procedures and checklists to ensure operational consistency., Communicated with supervisors and team members to resolve service issues quickly.