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Food Service Manager at Mathis Catering
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Competencies
Exceptional ability to address customer needs, ensuring satisfaction and loyalty.
Effective verbal and written communication in diverse settings.
Efficiently prioritizes tasks to meet deadlines in fast-paced environments.
Collaborates effectively with team members to achieve common goals.
Identifies issues promptly and develops practical solutions.
Education
Summary
Dedicated to delivering excellent customer service and seamless event operations. Skilled in food prep, event setup, and teamwork with a strong work ethic.
Key Achievements
- Successfully managed event catering, ensuring timely setup and service excellence.
- Led food preparation and presentation, enhancing guest experience at multiple events.
- Streamlined table setup and decoration processes, reducing setup time by 15%.
- Maintained high standards of cleanliness and hygiene, ensuring compliance with safety regulations.
Experience
Manager
Food preparation-chopping, cooking,and plating. Event setup-Arranging tables, decoration,and equipment. serving -serving guest, handling buffet tables and clearing plate. cleaning-washing dishes , sanitizing surface and maintaining equipment. Customer service -Handling queries, special requests and feedback