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Bartender with 8+ years in hospitality and mixology
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Competencies
Created diverse cocktails, mastered spirits knowledge, and delivered high-quality beverage experiences.
Provided exceptional service, engaging guests, resolving conflicts, and ensuring satisfaction in hospitality settings.
Led and trained bartenders, coordinated team efforts, and maintained operational standards.
Managed daily bar operations, inventory, and workflow to optimize service efficiency.
Utilized verbal and written communication to engage guests and collaborate with team members.
Education
Languages
Summary
Dedicated bartender and team leader skilled in mixology, whiskey knowledge, and customer engagement. Progressed from front-line roles to management and specializations with top brands, delivering exceptional guest experiences and operational excellence.
Key Achievements
- Managed operations and guest service at Hotel Grand Hyatt Bogotá, emphasizing quality and efficiency.
- Developed expertise in whiskey and spirits, leading to a specialized role at Diageo as Whiskey Expert Bartender.
- Held progressive responsibilities from bartender roles to Bar Manager at Celsius Bar, overseeing team and daily operations.
Experience
Bartender
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Whiskey Expert Bartender
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Bartender
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Mixology Professor
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Bar Manager
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