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Restobar

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Concepción,Biobío,Chile
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Competencies

LeadershipBeginner

Basic ability to manage and coordinate team activities within a hospitality environment.

Customer ServiceBeginner

Fundamental skills in engaging with clients and ensuring a positive experience.

Event PlanningBeginner

Initial experience in organizing and overseeing small to medium-sized events.

CommunicationIntermediate

Effective verbal and written communication skills in a hospitality setting.

Summary

Enthusiastic hospitality professional with foundational skills in event organization, customer service, and team coordination, eager to contribute to dynamic event and hospitality environments.

Skills

LeadershipCustomer ServiceEvent PlanningCommunication
Published on CazVid - Jun 2, 2026
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