This is my profileContact via CazVidRicha
Chef at The Parkwood Boutique Hotel
Contact
Competencies
Skilled in developing menus and preparing diverse cuisines with a focus on quality and presentation.
Exceptional at engaging with clients and ensuring a positive dining and service experience.
Experienced in managing food preparation schedules, logistics, and operational workflows.
Capable of effectively communicating across diverse cultures, enhancing teamwork and guest relations.
Education
Languages
Summary
Dedicated culinary professional with over 9 years in high-end hospitality, specializing in menu creation, food logistics, and exceptional customer service. Trained as a Pastry Chef, committed to culinary excellence.
Key Achievements
- Led culinary operations at a 5-star boutique hotel, ensuring high standards of guest satisfaction.
- Designed and implemented diverse menus, enhancing the dining experience for guests.
- Gained comprehensive practical training in pastry arts, contributing to menu innovation.
- Successfully balanced food logistics and customer service, improving operational efficiency.
Experience
CHEF
Preparing dinner for guests. Preparing menus and food logistics
CULINARY ARTS STUDENT
Training as a Chef. Practical training with Park Inn by Radisson. Practical training at Netcare Garden City Clinic and Radisson Park Inn. Training as a Pastry Chef with FBI Baking & Pastry Arts Academy
OFFICE ADMINISTRATOR
Debt collecting. Tracing. Filing. Answering calls. Customer service
RECEPTIONIST
Responsible for all aspects of reception and related duties
ADMINISTRATOR
Client contact. Capturing and updating the clients’ database. Reconciliation of customer accounts. Training new recruits. Improving service levels. Conflict management