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Tsapelo
Food Service Intern at University of Pretoria & University of Mpumalanga
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Competencies
Proficient in various cooking methods, including grilling, frying, and sautéing, with a focus on quality and efficiency.
Knowledgeable in food safety standards, ensuring cleanliness and hygiene in all kitchen operations.
Capable of managing multiple tasks efficiently in fast-paced hospitality environments.
Effective communicator able to collaborate seamlessly with team members to meet service goals.
Education
Languages
Summary
Dedicated hospitality student with hands-on internship experience in university and hotel catering environments. Skilled in food prep, safety, and team collaboration, aiming to contribute to dynamic culinary teams.
Key Achievements
- Supported daily meal preparation and kitchen operations, ensuring smooth service delivery.
- Gained hands-on experience in hot section grilling, frying, and sauteing in diverse hospitality settings.
- Maintained high standards of food safety and cleanliness in fast-paced environments.
- Assisted in menu development and food presentation, enhancing customer experience.
Experience
Multiskilled Food Service Operator Intern
Assisted in pre-preparation of dishes,collection of ingredients putting cooking equipments to place. Participated in preparation of daily meals. Daily cleaning of cooking utensils. Receiving and storing of stock for the dining hall. Dishing up booked students meals. Mentaining high hygiene and sanitation across working stations. Pefromed dining hall cleaning duties. Attended barista duties
Food Service Assistant Intern
Pefromed hospitality duties under various University catering and hospitality facilities including a 4-star hotel,dining halls and cafeterias. Worked on hot section grilling,frying and sauteing of meat according to the daily menu. Assisted in preparation of the food items in the student catering menu as well as staff menu. Taking food samples recording,labeling and storing them. Collection,recording,balancing of stock invoices across the universities catering facilities. Worked on 4X gala dinners