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Zachell
Sushi Line Cook
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Competencies
Experiencia demostrada en Advanced knife handling: filleting, sashimi cuts, julienne, brunoise.
Experiencia demostrada en Sushi, pasta, crudo, panini stations.
Experiencia demostrada en Fast and organized mise en place execution.
Experiencia demostrada en Strong team player, clean, focused, and disciplined.
Education
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Summary
Sushi Line Cook buscando nuevas oportunidades
Experience
Sushi Line Cook
Preparation and plating of sushi rolls with accuracy and speed.. Fish filleting, vegetable slicing, and station setup using Japanese knives.. Maintained high standards of cleanliness, freshness, and creative input on new menu items.
Line Cook
Handled both hot and cold stations in a fast-paced environment.. Knife work including butchering, portioning, and precise vegetable cuts.. Team collaboration and consistent food quality under high demand.
Pasta Line Cook
Prepared and cooked pasta dishes to order with timing and texture accuracy.. Maintained a clean and organized station with proper knife usage.. Coordinated with other cooks for seamless service during peak hours.
Line Cook (Panini, Crudo, Sushi & Prep)
Rotated between multiple stations: panini, crudo, sushi, and prep.. Executed fine cuts of meats, fish, and vegetables according to each station's style.. Efficient during rush service with a strong focus on hygiene and presentation.