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Customer Service and Food Safety Professional in Food Retail
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Competencies
Effectively prioritizes tasks to meet deadlines in fast-paced environments.
Adjusts quickly to changing priorities and work conditions with ease.
Provides friendly, helpful assistance to customers, enhancing their shopping experience.
Follows safety protocols in handling and labeling food products to ensure quality.
Education
Summary
Motivated individual with hands-on experience in food preparation, customer service, and retail operations. Skilled in maintaining safety standards, managing time efficiently, and delivering excellent service in fast-paced environments.
Key Achievements
- Ensured high-quality customer service and product presentation as Meat Clerk at BASHAS.
- Maintained a clean, efficient work environment while adhering to food safety protocols.
- Gained experience in fast-paced kitchen operations and inventory management at Burger King.
Experience
Cook
Prepared menu items by frying, grilling and assembling food while maintaining a clean, fast-paced kitchen environment.. Duties included operating boiler, restocking inventory, maintaining clean workstations and equipment used.. Managing safety and ensuring hot food is delivered efficiently to customers.. When help was needed at other Burger King locations I would travel to help in the kitchen.
Meat Clerk
Maintained a clean, well-stocked meat section, provided with high-quality customer service by assisting with product selection.. Followed food safety protocols when wrapping and labeling products.. Rotated stocked meat and operated machinery like slicers and scales while ensuring compliance with health standards.. When help was needed in other depts within the store I offered to be of help and cover shifts.. I was given opportunities to travel to other store locations to help in their meat dept as well.