Butler S

External job listingat Silversea

Qualifications:SHIPBOARD EmploymentMinimum of two (2) years Butler/guest facing services experience in a luxury environment.Excellent fluent English (verbal and written). Conversational i...

External source - not verified6 weeks agoOpen until: Sep 14, 2026

Salary

Not provided

Location

Los Cabos, Mexico

Employment type

Full time

Workplace

Not provided

Butler S

Los Cabos, Mexico

Job description

Qualifications:SHIPBOARD EmploymentMinimum of two (2) years Butler/guest facing services experience in a luxury environment.Excellent fluent English (verbal and written). Conversational in an additional languages is mandatory such as (German, Portuguese, French, Italian, Spanish, Mandarin, Chinese, Japanese, Russian, Arabic).Professional butler or luxury service certification such as “The International Butler Academy) is required.Strong emotional intelligence is required with resourceful thinking and a working knowledge of conflict resolution, food and beverages and the ability to confidently speak on and properly serve such items.Comprehensive understanding of ultra-luxury hospitality standards and bespoke guest service delivery.Mastery of formal dining etiquette, silver service and in-suite fine dining presentationDeep understanding of VIP, celebrity, and high-net-worth guest expectations.
Duties and Responsibilities:Deliver personalized Butler service by preparing and maintaining guest suites according to preferences and company standardsFully knowledgeable of the in-suite services, food and beverages, basic etiquette, amenities, functions, and systemsCoordinate and provide in-suite services including dining, amenities, housekeeping support, laundry, packing/unpacking, shoeshine and any other special requestsMaintain accurate guest history records and communicate effectively with supervisors and other departments ensuring prompt recoveryAssist in booking reservations for restaurants, spa, shore excursions and private tours as required.Maintain cleanliness, organization, inventory, and public health compliance in suites, pantries, and assigned areas

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