Clinical Nutrition Manager (RD)
External job listingat Desert Valley Hospital & Medical Group
Clinical Nutrition Manager (RD) plans clinical and food service operations, serves as a clinical resource, and monitors patient care performance.
Salary
Not provided
Location
Victorville, United States
Employment type
Full time
Workplace
Not provided
Clinical Nutrition Manager (RD)
Victorville, United States
Job description
About the role
Desert Valley Hospital & Medical Group is seeking a Clinical Nutrition Manager (RD). Desert Valley Hospital is an accredited 148-bed acute care hospital. The hospital is in the top 5% of more than 4,500 hospitals nationwide for clinical performance and has received quality award distinctions.
Responsibilities
- Plan, coordinate and direct day-to-day patient and clinical operations.
- Assist with planning, coordinating and directing daily food service operations to ensure compliance with federal, state and local regulatory agencies.
- Serve as a clinical resource.
- Participate in hiring, orienting and educating staff.
- Establish and maintain policies, standards and performance improvement programs for optimal patient care.
- Monitor clinical performance for safety, efficacy and evidence-based practice.
Requirements
- Registered Dietitian by the Commission on Dietetic Registration (CDR).
- State-specific dietitian license as required by state of practice.
- Minimum 3-5 years as a Registered Dietitian.
- Two years’ experience in nutrition and/or food service management is desirable.
- Advanced specialty certificate in nutrition is preferred.
Benefits
Desert Valley Hospital offers competitive compensation and a comprehensive benefits package.
How to apply
Apply directly on CazVid.
Key facts
- Requires Registered Dietitian registration by the Commission on Dietetic Registration (CDR).
- A state-specific dietitian license is required as applicable.
- Minimum 3-5 years as a Registered Dietitian.
- Apply directly on CazVid.
Frequently asked questions
What does the Clinical Nutrition Manager do?
The manager plans and directs patient and clinical operations, supports daily food service operations, and monitors clinical performance.
What qualifications are required?
The role requires Registered Dietitian registration by the Commission on Dietetic Registration (CDR), a state-specific dietitian license as required, and a minimum of 3-5 years as a Registered Dietitian.
How can I apply?
Apply directly on CazVid.