Cook

Tasks

• The Cook is responsible for the preparation, cooking and serving of full course and short order meals of the food services section of the Treatment Centre.
• Follow menus, prepare, and serve attractive and nutritionally balanced meals
• Prepare food according to standardized menus and recipes
• Gather and combine ingredients required
• Wash, slice, chop, grate, stir, knead, measure, mix and weigh food products
• Cooking general healthy wholesome meals, food preparation, grilling, BBQ, steaming, roasting and baking
• Cook breakfast, lunch, dinner and BBQ for client outings
• Prepare foods such as meat, potatoes, ca

Requirements

• All candidates must have a valid First Aid & CPR certification and Food Safe handling course.
• Successful applicant must provide First Aid/CPR and Food Safety Certifications as well as Vulnerable Sector Check, Criminal Check and Drivers abstract.

Schedule

• Casual
• Permanent
• Schedule of work is 10:00 AM to 18:00 PM as needed to cover the Head Cook and weekend Cook.

Pay

• $18.13-$20.39 as per SEIU-West CBA

How to apply

• Email resume and 3 professional references quoting competition # PA3282.

Location

• PRINCE ALBERT, Saskatchewan, Canada