Executive Chef Job in Tacloban, Eastern Visayas, Philippines

Join Len Villena as an Executive Chef in Tacloban, Eastern Visayas, Philippines. This full-time role offers a unique opportunity for culinary professionals passionate about cooking and leadership to excel in a prestigious hotel environment.

Key Responsibilities

• Oversee all culinary operations and manage kitchen staff to ensure smooth daily functioning.
• Develop and plan innovative menus that balance quality with cost efficiency.
• Control food costs and manage kitchen budgeting effectively to maximize profitability.
• Ensure strict compliance with food safety and sanitation regulations to maintain high standards.
• Train and mentor kitchen staff to foster skill development and high performance.
• Collaborate with suppliers and vendors to source quality ingredients consistently.
• Monitor kitchen equipment and supervise maintenance to ensure operational readiness.

Required and Preferred Qualifications

• Culinary degree or equivalent professional kitchen experience.
• Strong culinary skills with expertise in menu planning and development.
• Proven leadership and team management capabilities.
• Experience in cost control and budgeting within a culinary setting.
• Comprehensive knowledge of food safety and sanitation practices.
• Previous experience as an executive chef or sous chef is preferred.

The successful candidate will thrive in a collaborative kitchen environment, working closely with the team to uphold culinary excellence. Effective communication skills are essential to coordinate with kitchen staff, management, and other departments.

This role requires close collaboration with front-of-house staff and suppliers, fostering a team-oriented atmosphere focused on delivering an exceptional guest dining experience through quality food and service.

Salary: ₱50,000 per month