Executive Chef in Tacloban, Eastern Visayas, Philippines

Len Villena is hiring a full-time Executive Chef for a prestigious hotel in Tacloban, Eastern Visayas, Philippines. This on-site leadership role oversees culinary operations and helps shape the guest dining experience through menu development, kitchen team leadership, food-cost management, and rigorous food safety standards.

Key Responsibilities

• Oversee daily culinary operations and lead kitchen staff.
• Develop and plan menus that meet quality and cost standards.
• Manage food costs, kitchen budgets, and inventory effectively.
• Maintain compliance with food safety and sanitation regulations.
• Train and mentor kitchen staff to support strong performance and consistent standards.
• Coordinate with suppliers and vendors to source quality ingredients.
• Monitor kitchen equipment and arrange maintenance as needed.
• Collaborate with front-of-house staff and other departments to improve the guest experience.

Qualifications

• Culinary degree or equivalent professional kitchen experience.
• Strong culinary skills and experience with menu planning and development.
• Proven leadership and team management abilities.
• Experience with culinary cost control and budgeting.
• Knowledge of food safety and sanitation practices.
• Previous experience as an Executive Chef or Sous Chef is preferred.
• Effective communication and collaboration skills.

Compensation and Schedule

Pay: 50000 per month

Employment: Full-time, on-site in Tacloban, Eastern Visayas, Philippines. The Executive Chef reports to management and works collaboratively with kitchen staff, suppliers, and other hotel departments.