Executive Chef Job in Tacloban, Eastern Visayas

Join Len Villena as an Executive Chef in Tacloban, Eastern Visayas, Philippines. This full-time role offers a unique opportunity to lead culinary operations at a prestigious hotel, driving menu innovation and kitchen excellence.

Key Responsibilities

• Oversee all culinary operations and manage kitchen staff effectively.
• Develop and plan menus ensuring quality and cost-efficiency.
• Control food costs and manage kitchen budgeting.
• Ensure strict compliance with food safety and sanitation regulations.
• Train and mentor kitchen staff to maintain high performance standards.
• Collaborate with suppliers and vendors to source quality ingredients.
• Monitor kitchen equipment and supervise maintenance as needed.

Required and Preferred Qualifications

• Culinary degree or equivalent professional kitchen experience.
• Strong culinary skills focused on menu planning and development.
• Proven leadership and team management abilities.
• Experience in cost control and budgeting within a culinary context.
• Knowledge of food safety and sanitation best practices.
• Previous experience as an executive chef or sous chef preferred.

The ideal candidate thrives in a collaborative kitchen environment, working closely with the team and management to ensure culinary excellence. Effective communication skills are essential to coordinate with kitchen staff, front-of-house personnel, and suppliers, enhancing the overall guest dining experience.