HR Manager, Head Cook (Chinese), Head Cook (South Indian), Waiters, Helpers, Labours

Join CHANDRA BHANU PRATAP, a thriving hospitality company based in Nayagaon, Bihar, India, dedicated to delivering outstanding culinary experiences and exceptional customer service. We're looking for passionate professionals to fill key roles including HR Manager, Head Cook (Chinese and South Indian cuisines), Waiters, Helpers, and Labours. This full-time, on-site opportunity offers a collaborative work environment focused on career development, innovation, and team growth. If you are ready to contribute to a dynamic team and advance your career in the hospitality industry, apply today and become part of our success story. Key Responsibilities Supervise daily HR operations to foster a supportive and productive workplace culture. Lead kitchen teams in preparing authentic Chinese and South Indian dishes, ensuring consistent quality and taste. Ensure timely and efficient service delivery to enhance the overall dining experience for guests. Train and onboard new employees, promoting teamwork, respect, and professional growth. Implement strict health and safety standards in food preparation and workplace management to comply with regulations. Manage kitchen inventory and supply orders to maintain seamless operations and reduce waste. Conduct regular staff meetings to improve communication, address concerns, and align team goals. Monitor employee performance and provide constructive feedback to support continuous improvement. What We're Looking For Required: Master's Degree in Human Resources or a related field. Strong leadership skills with proven ability to manage and motivate diverse teams. Experience in food service management, especially with Chinese and South Indian cuisines. Comprehensive knowledge of health and safety regulations in food handling. Excellent communication and interpersonal skills. Minimum 3-5 years of relevant managerial experience. Preferred: Previous experience working in a multicultural hospitality environment. Familiarity with inventory management software and HR information systems. Demonstrated ability to drive process improvements and staff development. What We Offer Competitive monthly salary of $25,000 INR equivalent with performance-based incentives. Health insurance coverage for employees. Paid time off to support work-life balance. Retirement plan options to secure your future. Career development and advancement opportunities within a growing company. Supportive team environment fostering collaboration and innovation. On-site work in Nayagaon, Bihar, with no remote option. Frequently Asked Questions What are the working hours for these positions? Typically, the roles require full-time, on-site work with shifts aligned to restaurant operating hours, including weekends and holidays. Is prior experience in Chinese or South Indian cuisine mandatory for Head Cook roles? Yes, experience is essential to maintain the authenticity and quality of dishes served. Are there opportunities for career growth within the company? Absolutely. We prioritize internal promotions and provide training to support your professional advancement. Does the company provide training for new hires? Yes, comprehensive onboarding and ongoing training programs are part of our commitment to employee success. What health and safety measures are in place? We strictly adhere to local food safety regulations and workplace safety standards to ensure a safe environment for staff and guests. How can I apply for these positions? Interested candidates should submit their resume and cover letter through our official application process detailed below. For more information about food safety standards: Food Safety and Standards Authority of India Ready to take the next step in your hospitality career? Apply today to join CHANDRA BHANU PRATAP’s dedicated team in Nayagaon. Submit your application with a detailed resume and cover letter highlighting your relevant experience. Don’t miss this chance to grow professionally in a vibrant and supportive