Waiter Job in Manali, Himachal Pradesh at Nittu Chauhan

Published on CazVidat Nittu Chauhan

Apply for Waiter position at Nittu Chauhan in Manali. Full-time role offering excellent customer service opportunities in hospitality. Salary ₹12000 per month.

Verified by CazVid3 months agoOpen until: Nov 14, 2026

Salary

₹12,000 per month

Location

Manali, Himachal Pradesh, India

Employment type

Full time

Workplace

Not provided

Waiter Job in Manali, Himachal Pradesh at Nittu Chauhan

₹12,000 per month

Apply now

Job description

Join Nittu Chauhan in Manali, Himachal Pradesh as a dedicated and energetic Waiter. This full-time role offers an exciting opportunity to work in a fast-paced hospitality environment where delivering exceptional customer service is key. Enhance the dining experience of our guests through your professionalism and attentiveness.

Key Responsibilities

  • Greet and welcome guests warmly and professionally.
  • Present menus and provide detailed information on food and beverage options.
  • Accurately take orders and serve food and drinks promptly.
  • Check in with guests to ensure satisfaction and promptly address any concerns.
  • Process payments and handle cash transactions with accuracy.
  • Work closely with kitchen staff to ensure timely and correct order delivery.
  • Maintain cleanliness and organization of dining areas and service stations.

Required and Preferred Qualifications

  • High school diploma or equivalent.
  • Excellent communication and interpersonal skills.
  • Strong customer service orientation with a friendly attitude.
  • Ability to work effectively as part of a team.
  • Basic math skills for handling transactions.
  • Knowledge of food and beverage service practices is a plus.

As a Waiter at Nittu Chauhan, you will engage directly with customers and team members daily, ensuring a positive and memorable dining experience. Your performance will be measured by guest satisfaction and service efficiency.

You will be part of a supportive team, collaborating closely with kitchen staff and management to meet guest needs and maintain high service standards.

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