Kitchen Manager

Job Description.

This position is responsible for ensuring the kitchen runs smoothly and that all staff, volunteers, user groups adhere to Public Health Standards. Including food prep, cooking, maintaining a fully stocked kitchen inventory, scheduling kitchen workers and volunteer’s cleanliness of the kitchen and related facilities and equipment.

Qualifications:

• WHMIS 2015 Required
• First Aid & CPR / AED Required
• Food Handlers Course Required
• Management experience and asset
• Ability to work independently and efficiently, managing time effectively to complete tasks within designed timeframes.
• Strong attention to detail and commitment to maintaining cleanliness and hygiene standards.
• Physical stamina and ability to perform daily and weekly cleaning tasks that may involve lifting, bending, standing for extended periods of standing.
• Excellent communication skills and positive attitude when interacting with volunteers, user groups and visitors.

Roles and Responsibilities

• Required to maintain a fully stocked kitchen with appropriate supplies necessary for the kitchen to run by the week.
• Ensuring that all food items and products are stored, prepared and served based on preparation standards.
• In charge of ordering and scheduling deliveries as well as receiving deliveries for food vendors.
• Maintaining adequate inventory levels and conducting weekly inventory.
• Supervising food preparation in the kitchen and ensuring that customers are satisfied.
• Scheduling kitchen workers (Volunteers and user groups).
• Overseeing the training of kitchen workers to ensure the safe operation of kitchen equipment and utensils and proper handling of items.
• Responsible for checking the flat map Draft from the Town Office and making sure it is returned the next day.
• Maintaining a clean working environment and making sure that volunteers/user groups follow the kitchen procedures.
• Conducting a thorough deep clean once a week of kitchen (floors washed, clean out deep fryers, change oil, etc).

If you are a self-motivated individual who takes pride in working with the community and public, we invite you to apply for the position of Kitchen Manager. To apply, please send your resume and cover letter to [email protected] or call 305-257-7799.

Application Deadline is September 30th 2026