Restaurant Manager

ABOUT THE ROLE
As The Tasting Room continues to grow, we are strengthening our operational team. We are looking for a strong, hands-on Restaurant Manager who understands the full operation, leads from the floor and takes ownership.

KEY RESPONSIBILITIES
• Lead F&OH and work closely with BOH
• Manage staff, rosters, training and performance
• Oversee stock, ordering and suppliers
• Complete cash-ups, payroll information and daily administration
• Compile and manage Controll food cost, labour cost and operational expenses
• Maintain service standards and resolve guest concerns
• Support events and busy restaurant services

KEY REQUIREMENTS
• 3–5 years’ relevant experience as a Restaurant Manager, FOH Manager,
• General management Operations Management
• Full-service restaurant experience required
• Strong operational and financial understanding
• Proficient with restaurant systems, reporting and administration
• South African citizen, based in Johannesburg
• Reliable transport and flexibility to work evenings, weekends and public holidays

PLEASE SEND YOUR CV TO:
[email protected]