Sous Chefs
External job listingat Shoe City Urban Bistro
Sous Chefs at Shoe City Urban Bistro: oversee kitchen operations, develop recipes, coordinate events, schedule staff, and support a creative team.
Salary
Not provided
Location
Haverhill, United States
Employment type
Full time
Workplace
Not provided
Sous Chefs
Haverhill, United States
Job description
About the role
Shoe City Urban Bistro is reopening, and The Peddler’s Daughter Irish Restaurant & Pub is hiring across all departments. The Executive Chef and Sous Chefs will help oversee kitchen operations in a family-run business that has been in operation for 27+ years. The role includes creating and implementing recipes, coordinating events, scheduling, and bringing creativity to the plate.
Responsibilities
- Create seasonal menus and recipes, and set plate presentation standards.
- Oversee daily kitchen operations, including food preparation, service, and inventory control.
- Recruit, train, and mentor staff; create schedules and foster a positive, productive, and enjoyable environment.
- Manage food and labor costs, maintain budget targets, and handle vendor relations.
- Ensure compliance with food safety, health, and sanitation regulations required by the State.
Requirements
- Several years of culinary experience; prior management experience is a plus.
- Culinary technique and strong leadership, organizational, and communication skills.
- Positive attitude, energy, creative flair, and a team-player approach.
Benefits
Salary and benefits are based on the applicant’s qualifications and can be discussed during the interview process. They will be confirmed in the primary letter of offer. The company offers a comprehensive compensation and benefits package designed to support well-being and professional growth.
How to apply
Apply directly on CazVid.
Key facts
- Several years of culinary experience are required; prior management experience is a plus.
- Responsibilities include kitchen operations, recipe development, event coordination, and scheduling.
- Apply directly on CazVid.
Frequently asked questions
What does the role involve?
It includes overseeing kitchen operations, creating and implementing recipes, coordinating events, and scheduling.
What qualifications are required?
The listing asks for several years of culinary experience and culinary technique, as well as strong leadership, organizational, and communication skills. Prior management experience is a plus.
How can I apply?
Apply directly on CazVid.