Carmen - Food Technology Professor with 10+ years in academia and industry

Experience in teaching, evaluating, and validating food processes and thermal procedures.

Taught various science courses at university level, including curriculum development and student assessment.

Performed process calculations, evaluations, and validations for food export products and industry compliance.

Supervised census activities, coordinated team efforts, and supported large-scale data collection projects.

Professor of the Food Technology course, Faculty of Chemistry and Pharmacy, Vacation School, June 2025., Professor of the Food Technology course, School of Chemical Sciences and Pharmacy, Vacation School, June and December 2023., Professor of the Food Technology course at the Faculty of Chemistry...

Professor of Biochemistry I course at the Faculty of Health Sciences, Nutrition career (2024)., Professor of Microbiology laboratory in the Faculty of Engineering, common area (2019, 2023)., Professor of Biochemistry laboratory at the Faculty of Engineering, common area (2016 - 2020)., Professor of...

Calculation of thermal processes for the Food Industry., Evaluation of processed food processes., Validation of thermal processes of packaged products for export to the United States., Customer Service.

Professor of the course of Inorganic Chemistry in the Faculty of Life and Health Sciences, bachelor’s degree in nutrition [contact hidden])., Professor of the Inorganic Chemistry II course at the Faculty of Life and Health Sciences, bachelor’s degree in nutrition [contact hidden])., Professor of Organic...