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Carmen
Food Technology Professor with 10+ years in academia and industry
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Competencies
Experience in teaching, evaluating, and validating food processes and thermal procedures.
Taught various science courses at university level, including curriculum development and student assessment.
Performed process calculations, evaluations, and validations for food export products and industry compliance.
Supervised census activities, coordinated team efforts, and supported large-scale data collection projects.
Utilized Adobe Photoshop, Adobe InDesign, and watercolor techniques in artistic projects and book layouts.
Education
Languages
Summary
Experienced university professor and food industry consultant with skills in teaching, process evaluation, supervision, and digital art.
Key Achievements
- Taught Food Technology, Biochemistry, Microbiology, and Organic Chemistry courses across multiple universities since 2013.
- Supervised census work at Instituto Nacional de Estadística, coordinating and supporting the team of 4 census takers.
- Evaluated and validated thermal processes for food export products, ensuring compliance with U.S. standards.
Experience
Professor
Professor of the Food Technology course, Faculty of Chemistry and Pharmacy, Vacation School, June 2025., Professor of the Food Technology course, School of Chemical Sciences and Pharmacy, Vacation School, June and December 2023., Professor of the Food Technology course at the Faculty of Chemistry...
Professor
Professor of Biochemistry I course at the Faculty of Health Sciences, Nutrition career (2024)., Professor of Microbiology laboratory in the Faculty of Engineering, common area (2019, 2023)., Professor of Biochemistry laboratory at the Faculty of Engineering, common area (2016 - 2020)., Professor of...
Associate Consultant
Calculation of thermal processes for the Food Industry., Evaluation of processed food processes., Validation of thermal processes of packaged products for export to the United States., Customer Service.
Professor
Professor of the course of Inorganic Chemistry in the Faculty of Life and Health Sciences, bachelor’s degree in nutrition [contact hidden])., Professor of the Inorganic Chemistry II course at the Faculty of Life and Health Sciences, bachelor’s degree in nutrition [contact hidden])., Professor of Organic...
Supervisor
Coordinate, support and supervise the work of 4 census takers.
Business Development Intern
Visit customers to promote our products, Develop new products, Good Manufacturing Practices (GMP), ISO 9001 Quality Systems, Food Safety, Hazard Analysis and Critical Control Points (HACCP).
Intern
Organization of documents for CABEI projects., Development of an electronic catalog in Microsoft Excel for CABEI projects., Discretion and compliance with assigned tasks.