Experienced in bakery operations, customer service, and English instruction, with a strong emphasis on interpersonal skills and role versatility.
Handled customer interactions, personalized service, and institutional orders.
Prepared breads, desserts, and artisanal products across multiple bakery roles.
Managed raw materials, inventory control, and supplier relations for bakery operations.
Conducted private classes at various levels and performed translations.
Maxipan Chíal Bakery
Preparation of traditional breads, Institutional orders, Inventory control, Raw materials, Preparation of desserts
Bonissimos delicatessen
Opening of premises, Cash and inventories, Personalized customer service, Institutional orders, Raw material management, Supplier management, Income control
Lartisan Artisan Bakery
Preparation of artisanal desserts: Cakes, Alfajores, Cupcakes, Truffles, Cookies, Cheesecakes, Institutional Orders, Customer service, Order dispatch, Supplier management
Private Lessons
Private classes at basic, medium, and advanced levels, Translations, Use of techniques to facilitate learning
Bachelor of Science
Mechanical Engineering
Pre Intermediate
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