Customer Service & Bakery Specialist with diverse experience in F&B and education
Handled customer interactions, personalized service, and institutional orders.
Prepared breads, desserts, and artisanal products across multiple bakery roles.
Managed raw materials, inventory control, and supplier relations for bakery operations.
Conducted private classes at various levels and performed translations.
Established good relationships and employed assertive communication in team settings.
Experienced in bakery operations, customer service, and English instruction, with a strong emphasis on interpersonal skills and role versatility.
Preparation of traditional breads, Institutional orders, Inventory control, Raw materials, Preparation of desserts
Opening of premises, Cash and inventories, Personalized customer service, Institutional orders, Raw material management, Supplier management, Income control
Preparation of artisanal desserts: Cakes, Alfajores, Cupcakes, Truffles, Cookies, Cheesecakes, Institutional Orders, Customer service, Order dispatch, Supplier management
Private classes at basic, medium, and advanced levels, Translations, Use of techniques to facilitate learning