Dedicated kitchen management professional with extensive experience in operations, inventory control, and food safety. Skilled in team leadership and maintaining high standards in fast-paced environments.
Expertise in overseeing kitchen operations, staff management, and food quality control.
Proficient in maintaining health standards and ensuring regulatory compliance.
Skilled in managing stock levels, ordering, and building vendor relationships.
Effective at hiring, training, and motivating team members to achieve operational goals.
Craft 64
Manager the kitchen operation. Hiring employees. Train new employees. Quality control. Manage inventory. Order inventory from distributors. Stay up to date with all health codes
GED
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