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Jose
Kitchen Manager at Craft 64
Contato
Competências
Expertise in overseeing kitchen operations, staff management, and food quality control.
Proficient in maintaining health standards and ensuring regulatory compliance.
Skilled in managing stock levels, ordering, and building vendor relationships.
Effective at hiring, training, and motivating team members to achieve operational goals.
Formação acadêmica
Idiomas
Resumo
Dedicated kitchen management professional with extensive experience in operations, inventory control, and food safety. Skilled in team leadership and maintaining high standards in fast-paced environments.
Principais conquistas
- Successfully managed daily kitchen operations, ensuring quality and efficiency.
- Implemented inventory control measures, reducing waste and optimizing stock levels.
- Ensured compliance with all health and safety regulations, maintaining a spotless inspection record.
- Led hiring and training of new staff, enhancing team performance and service quality.
Experiência
Kitchen Manager
Manager the kitchen operation. Hiring employees. Train new employees. Quality control. Manage inventory. Order inventory from distributors. Stay up to date with all health codes