Skilled F&B Manager with over 10 years of experience overseeing operations in hotel and cruise environments. Adept at team leadership, budget management, and delivering exceptional guest service. Proven success in training staff, supervising large teams, and optimizing service quality across...
Led and trained diverse hospitality teams across hotels and cruise ships to ensure outstanding service.
Managed budgets and controlled costs for F&B operations, aligning financial goals with service standards.
Ensured customer satisfaction and adapted service delivery to meet guest preferences at various hospitality outlets.
Supervised food and beverage services on ships and hotels, including menu design, service standards, and operational oversight.
Hotel Costa del Sol
Overseeing all F&B operations including restaurants, bars, banquets, room service, and events., Leading and training a diverse team., Collaborating on menu design aligned with guest preferences and profitability., Managing budgets and controlling costs.
Wyndham
Supervising restaurant operations and ensuring customer satisfaction., Training staff in Hilton protocols.
CARMINE’S ITALIAN FINE AND DINING RESTAURANT
Monitoring the operation of restaurants and food and beverage services throughout the ship.
PRINCESS CRUISE LINE - USA
Monitoring the operation of restaurants and food and beverage services throughout the ship.
Degree
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Trained staff in protocols and service techniques to improve team performance and guest experience.
SEABOURN LUXURY YATCH 6* USA
Assisting the Restaurant Manager in supervision of service in the Restaurant and bar Service.
ROYAL CARIBBEAN CRUISE LINE - USA
Leading a section or station in classical and specialty restaurants.
CARNIVAL CRUISES LINE - USA
Leading a section or station in classical and specialty restaurants.
