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Food & Beverage Manager with 10+ years in Hospitality & Cruise Industry
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Competencies
Led and trained diverse hospitality teams across hotels and cruise ships to ensure outstanding service.
Managed budgets and controlled costs for F&B operations, aligning financial goals with service standards.
Ensured customer satisfaction and adapted service delivery to meet guest preferences at various hospitality outlets.
Supervised food and beverage services on ships and hotels, including menu design, service standards, and operational oversight.
Trained staff in protocols and service techniques to improve team performance and guest experience.
Education
Languages
Summary
Skilled F&B Manager with over 10 years of experience overseeing operations in hotel and cruise environments. Adept at team leadership, budget management, and delivering exceptional guest service. Proven success in training staff, supervising large teams, and optimizing service quality across...
Key Achievements
- Managed all F&B operations at Hotel Costa del Sol, including restaurants, events, and room service, ensuring service quality and profitability.
- Supervised restaurant teams on luxury cruise ships, maintaining high standards of food and beverage service across multiple vessels.
- Trained staff in Hilton protocols and led diverse teams, enhancing service delivery and operational efficiency.
Experience
Food & Beverage Manager
Overseeing all F&B operations including restaurants, bars, banquets, room service, and events., Leading and training a diverse team., Collaborating on menu design aligned with guest preferences and profitability., Managing budgets and controlling costs.
Restaurant Supervisor
Supervising restaurant operations and ensuring customer satisfaction., Training staff in Hilton protocols.
Restaurant Supervisor
Monitoring the operation of restaurants and food and beverage services throughout the ship.
Restaurant Supervisor
Monitoring the operation of restaurants and food and beverage services throughout the ship.
Head Waiter
Assisting the Restaurant Manager in supervision of service in the Restaurant and bar Service.
Waiter Leader
Leading a section or station in classical and specialty restaurants.
Head Waiter
Leading a section or station in classical and specialty restaurants.