Este perfil está escrito en inglés
Chef with 15+ years of diverse culinary and kitchen leadership experience
Extensive experience in Italian, Mexican, French, and American cuisines, with a focus on quality and presentation.
Managed and trained kitchen staff, ensuring compliance with procedures and policies in fast-paced environments.
Created and refined menu items, including special dishes, tailored to restaurant themes and customer preferences.
Ensured the adherence to food safety, hygiene, and standards in all culinary operations across venues.
Advised restaurant operations on menu planning, staff training, and process improvements.
Experienced culinary professional with extensive background in high-end hotel kitchens, restaurant consulting, and menu development. Skilled in team leadership, compliance, and creating innovative dishes. Proven ability to adapt to different cuisines and operational environments, delivering...
Cumplimiento de procedimientos, estándares y políticas, Capacitación del personal a mi cargo, Elaboración de Platillos (especiales)
Asesoría del restaurante y chef a cargo
Cumplimiento de procedimientos, estándares y políticas, Capacitación del personal a mi cargo, Elaboración de Platillos (especiales)
Cumplimiento de procedimientos y políticas, Capacitación del personal a mi cargo, Apoyo en coordinación de Eventos, Elaboración de Platillos (especiales)