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Chef with 15+ years of diverse culinary and kitchen leadership experience
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Competencies
Extensive experience in Italian, Mexican, French, and American cuisines, with a focus on quality and presentation.
Managed and trained kitchen staff, ensuring compliance with procedures and policies in fast-paced environments.
Created and refined menu items, including special dishes, tailored to restaurant themes and customer preferences.
Ensured the adherence to food safety, hygiene, and standards in all culinary operations across venues.
Advised restaurant operations on menu planning, staff training, and process improvements.
Education
Languages
Summary
Experienced culinary professional with extensive background in high-end hotel kitchens, restaurant consulting, and menu development. Skilled in team leadership, compliance, and creating innovative dishes. Proven ability to adapt to different cuisines and operational environments, delivering...
Key Achievements
- Led culinary operations and mentored staff at multiple high-end hotels and restaurants, including JW Marriott and Hotel Casa Chameleon.
- Developed and executed special menus and dishes, ensuring adherence to standards and policies across various establishments.
- Provided restaurant consulting and advisory services, supporting multiple venue openings and operational improvements.
Experience
Asesor
Chef Ejecutivo
Cumplimiento de procedimientos, estándares y políticas, Capacitación del personal a mi cargo, Elaboración de Platillos (especiales)
Chef operativo y asesor
Asesoría del restaurante y chef a cargo
Sous chef
Cumplimiento de procedimientos, estándares y políticas, Capacitación del personal a mi cargo, Elaboración de Platillos (especiales)
Sous Chef
Cumplimiento de procedimientos y políticas, Capacitación del personal a mi cargo, Apoyo en coordinación de Eventos, Elaboración de Platillos (especiales)