Assistant Pastry Chef

About the role

Confidential is hiring a full-time Assistant Pastry Chef to support the Pastry Chef with daily production of crêpes, pastries, desserts, and baked goods. The bakery focuses on handcrafted products made with fresh, high-quality ingredients and values collaboration, attention to detail, and culinary creativity.

Responsibilities

• Prepare ingredients and assist with mixing, baking, decorating, and plating.
• Follow standardized recipes and maintain consistent product quality and presentation.
• Keep the work area clean and organized.
• Help manage inventory, rotate stock, and follow food safety and sanitation procedures in compliance with local regulations.
• Collaborate with the kitchen team during peak service times and occasionally assist with recipe testing and menu specials.

Requirements

• Strong bakery and baking skills, including experience with pastries, doughs, and crêpe preparation.
• Proficiency in measuring, mixing, and safely and efficiently handling ingredients.
• General culinary skills and an understanding of kitchen workflows and plating standards.
• Knowledge of food safety, hygiene, and sanitation practices in a commercial kitchen.
• Prior experience in a bakery, pâtisserie, or restaurant pastry department is preferred.
• Ability to work in San José, stand for extended periods, and handle moderate physical tasks such as lifting ingredients and equipment.
• Strong time management, attention to detail, and ability to follow recipes and instructions.

Datos clave

• Full-time role supporting the Pastry Chef with daily production.
• The role involves crêpes, pastries, desserts, and baked goods.
• Prior experience in a bakery, pâtisserie, or restaurant pastry department is preferred.
• The role requires standing for extended periods and handling moderate physical tasks.

Salario estimado

Salario estimado para cocinero en Costa Rica: CRC 75 - 325.000 al mes, según 5 ofertas con salario publicado en CazVid. Es una estimación, no el salario ofrecido.