Executive Chef Sous Chefs

Now Hiring all departments for the Peddler’s Daughter Irish Restaurant & Pub & the Re-opening of Shoe City Urban Bistro. Executive Chef & Sous Chefs: looking for a team player that wants to be part of a family-run business that has been in operation for 27+ years. This person must have a positive attitude, be energetic, have a creative flair, and most of all be a team player. This person would oversee the running of the kitchen, to include creating & implementing recipes, coordination events, scheduling, and the able to translate that to creativity on the plate. Salary and benefits are based on the applicants’ qualifications this can be discussed in detail during the interview process and will be confirmed in your primary letter of offer. We offer a comprehensive compensation and benefits package to the selected candidate this is designed to support your well-being and professional growth within the Company. Key Responsibilities: • Culinary & Menu Development: Create innovative, seasonal menus, develop recipes, and set plate presentation standards. • Kitchen Management: Oversee daily operations, including food prep, service, and inventory control. • Staff Leadership: Recruit, train, and mentor staff, create schedules, foster a positive, productive, and enjoyable environment. • Financial & Operational Control: Manage food/labor costs, maintain budget targets, handle vendor relations. • Safety & Sanitation: Ensure compliance with all food safety, health, and sanitation regulations as required by the State. Qualifications: • Must have several years of culinary experience, with prior management experience plus. • Culinary technique, strong leadership, organizational and communication skills are necessary. Line Cooks: Positive & fun attitude, a minimum of 2 years’ experience in full-service restaurant, willing to work nights & weekends but schedule can be flexible, a current ServeSafe Certificate. Pay based on level of experience and will be discussed during the interview process. Bartenders & Mixologists: Must have 3/5 years’ bartending in a full-service restaurant, knowledge of craft cocktails & beers, must have the ability to work in fast-paced environment, have positive attitude, be organized, groomed and responsible, willing to work weekends & some holidays. Be able to provide each guest with a positive dining experience. 4-5 Wingate Street, Haverhill, MA 01832. Apply directly on CazVid.