Restaurant Manager

Join Anthony Bistro, a thriving culinary destination in Fort Lauderdale, FL, where passion for exceptional dining meets outstanding leadership. We're looking for a dedicated Restaurant Manager to lead our team and elevate guest experiences in a fast-growing hospitality environment. This full-time, on-site role offers a competitive salary of $50,000 per year, along with comprehensive benefits including health insurance, paid time off, and a retirement plan. If you’re eager to advance your career in restaurant management and thrive in a dynamic, customer-focused setting, this opportunity is perfect for you. Key Responsibilities Oversee daily restaurant operations to ensure consistent delivery of high-quality food and service standards, driving customer satisfaction scores above 90%. Lead , train, and mentor a diverse team of front-of-house and back-of-house staff, fostering a positive and collaborative work culture that reduces turnover rates. Develop and implement efficient staff scheduling to optimize labor costs while maintaining excellent service coverage during peak hours. Manage inventory control processes, ensuring accurate ordering and adherence to budget targets to reduce waste by at least 10% annually. Handle guest inquiries and complaints promptly with professionalism, aiming for swift resolution and repeat patronage. Collaborate with kitchen leadership to update menus based on customer feedback and seasonal ingredient availability, enhancing menu appeal and profitability. Analyze financial reports regularly to identify operational efficiencies and implement strategies that improve overall restaurant profitability. Maintain compliance with health, safety, and licensing regulations to uphold the restaurant’s reputation and operational integrity. What We're Looking For Required: Bachelor's Degree in Business, Hospitality Management, or related field. 3-5 years of proven experience in restaurant management or a similar hospitality leadership role. Strong leadership skills with the ability to train and motivate a team effectively. Proficiency with POS systems and restaurant management software. Excellent customer service skills and conflict resolution abilities. Ability to multitask and thrive in a fast-paced environment. Preferred: Experience working in upscale or high-volume dining establishments. Knowledge of inventory management and financial analysis tools. Familiarity with local food and beverage trends in Fort Lauderdale. Strong organizational and communication skills. What We Offer Health insurance coverage to support your well-being. Paid time off to maintain a healthy work-life balance. Retirement plan options to help you plan for your future. Opportunities for career development and advancement within a growing company. Supportive team environment that values your input and leadership. Competitive salary with performance-based incentives. Frequently Asked Questions What are the typical working hours for this role? The Restaurant Manager position is full-time and primarily on-site, with shifts covering mornings, evenings, and weekends to align with restaurant operations. Is prior experience with POS systems mandatory? Yes, familiarity with POS and restaurant management software is required to efficiently oversee daily operations. Does Anthony Bistro provide training for new managers? Absolutely. We offer comprehensive onboarding and ongoing professional development to help you succeed and grow your skills. Are there opportunities for career advancement? Yes, we encourage internal growth and provide pathways to senior management roles based on performance. What is the company culture like? Anthony Bistro fosters a collaborative, inclusive, and customer-focused culture where team members are valued and empowered. How do I apply for this position? You can apply directly through our website or job portal. We review applications promptly and aim to schedule interviews within two weeks. For more information about rest