Restaurant Server

Company Description Cala Luna Boutique Hotel is a nature-focused retreat in Guanacaste, Costa Rica, known for its lush, green surroundings and open-plan spaces that blend seamlessly into the jungle. Guests share the environment with abundant local wildlife, creating a unique and immersive experience. The hotel offers five-star barefoot luxury that is welcoming to all, with a strong emphasis on sustainability and connection to nature. Dining showcases home-grown ingredients and farm-to-table gastronomy, complemented by holistic wellness, spa therapies, and memorable experiences such as labyrinth walks at La Senda and sunset beach cocktails.Role Description The Restaurant Server will provide attentive, high-quality service to guests in Cala Luna’s dining areas, ensuring a welcoming and relaxed atmosphere that reflects the hotel’s barefoot luxury concept. Day-to-day responsibilities include greeting guests, presenting menus, explaining dishes and beverages, taking orders, serving food and drinks, and responding to guest requests in a professional and courteous manner. The role also involves coordinating with kitchen and bar teams, maintaining cleanliness and organization of tables and service stations, and following food safety and hygiene standards. The Restaurant Server will support special events or farm-to-table dinners as needed and help create memorable dining experiences that highlight local ingredients and culture. This is a contract, on-site role based in Guanacaste, Costa Rica.Qualifications Strong food service and food & beverage skills, with experience in restaurant or hotel dining environments.Excellent customer service and communication abilities, with a friendly, patient, and guest-focused approach.Basic food preparation knowledge and familiarity with food safety and hygiene practices.Ability to work efficiently in a fast-paced environment, including evenings, weekends, and holidays.Proficiency in English and Spanish is requiredPrevious experience in hospitality or boutique hotel settings is preferred.Reliable, punctual, and able to collaborate effectively with diverse team members. Je