HR Manager, Head Cook (Chinese & South Indian), Waiters & Helpers in Nayagaon, Bihar

Join our dynamic team in Nayagaon, Bihar, India, where we deliver exceptional service and culinary excellence. We are hiring full-time professionals for multiple roles including HR Manager, Head Cook (Chinese), Head Cook (South Indian), Waiters, Helpers, and Labours. Become part of a collaborative environment that fosters growth and innovation. Key Responsibilities HR Manager: Oversee daily HR operations, support staff welfare, and lead recruitment and training initiatives. Head Cook (Chinese & South Indian): Lead kitchen teams to prepare authentic dishes, ensure quality, consistency, and timely service. Waiters & Helpers: Provide excellent customer service, assist in smooth dining operations, and maintain cleanliness. Implement health and safety standards in food preparation and workplace management. Manage inventory and supply orders to ensure seamless kitchen operations. Conduct regular staff meetings to promote communication and resolve issues. Required and Preferred Qualifications Master's Degree in Human Resources or related field (for HR Manager). Proven leadership skills with experience managing and motivating teams. Expertise in Chinese and South Indian cuisine for Head Cook roles. Knowledge of food safety and health regulations. Excellent communication and interpersonal skills. 3-5 years of relevant managerial experience preferred. We value a supportive team culture promoting collaboration across all roles. This is a great opportunity to grow your career in a vibrant hospitality setting.