Restaurant Professionals Hiring in Taos, NM – Lead Server, Cook & Porter
Published on CazVidat Company
Hiring lead server, sous chef, and porter for new fine dining restaurant in Taos, NM. Full-time, competitive pay starting at $18/hr. Apply now!
Salary
$18 - $30 per hour
Location
Taos, New Mexico, United States
Employment type
Full time
Workplace
Not provided
Restaurant Professionals Hiring in Taos, NM – Lead Server, Cook & Porter
$18 - $30 per hour
Job description
Join Our Team in Historic Downtown Taos! We are seeking experienced and passionate restaurant professionals to join SUCHNESS dining room, a new intimate modern American casual fine dining restaurant. Located in the heart of Taos, New Mexico, we offer a seasonal food menu paired with a curated wine, beer, and spirit-free cocktail program. Open Positions: Lead Server (Captain) Lead Cook (Sous Chef) Lead Porter (Dish/Utility) All roles are full-time, focusing on dinner service Monday, Tuesday, Friday, Saturday, and Sunday. You will work closely with the chef and general manager, who are also the owners, playing a key role in daily operations. What We Offer: Competitive pay starting at $18 per hour , commensurate with experience Opportunity to grow within a passionate and innovative team Work in a vibrant, historic downtown Taos location Requirements: Proven experience in food, beverage, or hospitality industry Strong knowledge and passion for culinary arts and service Ability to work full-time dinner shifts as scheduled If you are ready to contribute your skills and enthusiasm to a new dining concept in Taos, apply today!
Frequently asked questions
Is this a full-time position?
Yes, this is a full-time, on-site opportunity at SUCHNESS dining room in Taos, New Mexico.
What is the pay for this restaurant job?
The compensation starts at USD 18-25 per hour.
What kind of experience do I need to apply?
You should have a strong background in food, beverage, or hospitality to be considered for this role.
What are the typical work days and shifts?
You will work dinner shifts on Monday, Tuesday, Friday, Saturday, and Sunday alongside the chef and general manager owners.
Is this job remote or on-site?
This position is on-site at the restaurant located in historic downtown Taos, New Mexico.