CazVid - Video Resumes That Work
CazVidEste é o meu perfil
ENESPT
Contato pela CazVid

Este perfil está escrito em espanhol

daniel

Executive Chef

Contato

San José del Cabo, Baja California Sur, Mexico
Disponível na CazVid
Contato pela CazVid

Competências

Team management

Experiencia demostrada en Team management.

Ability to work under pressure

Experiencia demostrada en Ability to work under pressure.

Results-oriented

Experiencia demostrada en Results-oriented.

Hospitality-focused

Experiencia demostrada en Hospitality-focused.

International cuisine

Experiencia demostrada en International cuisine.

Formação acadêmica

Bachelor's Degree, Psychology
UNIVERSIDAD MICHOACANA DE SAN NICOLAS DE HIDALGO
2010 - 2015
Technological High School Diploma, CHEMICAL-BIOLOGICAL SCIENCES / Agricultural Technician Program
TECHNOLOGICAL HIGH SCHOOL CENTER No. 70
2007 - 2010

Idiomas

SpanishNativo
EnglishAvanzado

Resumo

Executive Chef buscando nuevas oportunidades

Experiência

EXECUTIVE CHEF

Cocina de Campo by Agricole

Developed seasonal menus, optimizing the culinary experience.. Managed a team, fostering a collaborative work environment.. Trained staff and led the launch of operations.

CHEF DE CUISINE

Olivea Farm to Table

Prepared budgets and controlled costs to maximize profitability.. Led a team, promoting excellence and hospitality.. Onboarded new team members, ensuring a smooth integration process.

EXECUTIVE CHEF

Equinoccio Restaurante

Developed seasonal menus highlighting fresh, local ingredients.. Designed and supervised the development of functional kitchen areas.. Managed recipes and staff, ensuring quality standards.

CHEF DE PARTIE

Laja Restaurante

Trained and developed staff, promoting professional growth.. Developed seasonal menus utilizing the diversity of regional products.. Supervised and managed kitchen staff to ensure service quality.. Developed and prepared innovative dishes using contemporary techniques.. Costed dishes and menus, ensuring their financial viability.

HEAD CHEF

Il Mercato Gentiloni

Supervised and managed kitchen staff to ensure service quality.. Developed and prepared innovative dishes using contemporary techniques.. Costed dishes and menus, ensuring their financial viability.

Habilidades

Team managementAbility to work under pressureResults-orientedHospitality-focusedInternational cuisine
Publicado na CazVid - 8 de out. de 2026
Ver mais Cooks em MexicoEm espanhol
  1. Início
  2. /Contrate em Mexico
  3. /Cooks
  4. /daniel
Contato daniel