Dawn

Preparing simple meal items with up-to-date dates.. Maintaining the outside hub with food.. Serving food on the main line with maintained temperature foods.. Cleaning restaurant under health inspector and HEB policies.

Cleaning classrooms and restrooms.. Cleaning student desks, teacher desks and tables.. Cleaning classroom white boards and windows.. Sweeping and vacuuming floors.

Housekeeper

Cleaning patient rooms, Operating Rooms and Emergency Rooms.. Collecting dirty linings and cleaning supplies.

General Manager - Sachse

Running store with or without General Manager.. Opening or closing.. Using proper temperatures and food FIFO guidelines.. Cashing out CSR and delivery drivers throughout shifts.. Performing standard guidelines of opening and closing store paperwork.