Donelson

Maestro Encargado de Obras

Gestionar y asignar tareas al equipo de trabajo para optimizar recursos y productividad.. Coordinar la adquisición y el uso adecuado de materiales eléctricos.. Elaborar informes diarios de progreso y reportar avances al jefe de proyectos.. Supervisar la correcta ejecución de las instalaciones eléctricas conforme a planos, especificaciones, seguridad y calidad.

Maestro Encargado de Obras

Supervisar la ejecución de los trabajos para asegurar el cumplimiento de planos y especificaciones técnicas.. Coordinar equipos de trabajo, distribuyendo tareas según habilidades y prioridades.. Comunicar y reportar avances, incidencias y necesidades a los superiores.

Maestro Encargado de Obras

Supervisar y coordinar las actividades diarias en obra, asegurando plazos y estándares de calidad.. Interpretar planos y especificaciones técnicas para orientar la ejecución de instalaciones eléctricas.. Dirigir equipos de trabajo y asignar tareas de acuerdo con las capacidades del personal.

Electricista

Instalación, mantenimiento y reparación de sistemas eléctricos en edificios residenciales.

Provide Haitian Creole interpretation in healthcare services, banks, social services, and hospitals.. Deliver real-time interpretation between English, Haitian Creole, and French for clear communication.

Provided English to French (Canadian) interpretation and translation services.

Welcomed guests, completed check-in and check-out procedures, and provided professional front desk service.. Managed guest reservations, room assignments, cancellations, modifications, and special requests.. Responded to guest questions and concerns promptly and worked to resolve service issues professionally.. Coordinated with housekeeping, maintenance, food and beverage, and other departments to support smooth hotel operations.. Processed guest payments, handled cash and card transactions, and maintained accurate front desk records.. Provided information about hotel services, amenities, local attractions, transportation, and dining options.. Maintained guest confidentiality and followed hotel policies, safety procedures, and service standards.. Supported daily front desk operations during busy periods and assisted with administrative duties as needed.

Manager

Supervised daily restaurant operations and ensured consistent customer service and food-service standards.. Managed staff schedules, assigned duties, monitored attendance, and supported employee training and performance.. Welcomed customers, handled reservations and special requests, and resolved customer concerns professionally.. Monitored opening and closing procedures, cash handling, payments, and daily sales activities.. Coordinated with kitchen and service staff to maintain efficient order flow and timely service.. Monitored inventory and supplies, communicated purchasing needs, and helped control operating costs.. Ensured cleanliness, organization, and compliance with health, safety, and sanitation procedures.. Handled customer complaints and service recovery while maintaining a positive dining experience.. Prepared or reviewed daily operational reports and communicated important issues to ownership or senior management.

Front Desk Manager

Managed daily front desk operations and ensured professional, efficient service for hotel guests.. Supervised front desk staff, assigned shifts, delegated responsibilities, and supported staff training.. Handled guest check-in and check-out, reservations, room assignments, cancellations, and billing questions.. Resolved guest complaints and service issues while maintaining a high level of customer satisfaction.. Coordinated with housekeeping and maintenance to ensure rooms were ready and guest requests were completed promptly.. Managed cash handling, payments, receipts, and front desk records with attention to accuracy and security.. Maintained accurate guest information and protected guest privacy and confidential hotel records.. Communicated hotel policies, services, amenities, transportation information, and local recommendations to guests.. Monitored daily occupancy and room availability and assisted with operational planning.. Ensured the front desk area remained organized and that hotel service and safety procedures were followed.