Este perfil está escrito em espanhol
Bartender
Experiencia demostrada en Cocktail menu development.
Experiencia demostrada en Bar openings and new concept development.
Experiencia demostrada en Bar operations and workflow optimisation.
Experiencia demostrada en Classic and signature cocktails.
Experiencia demostrada en Ice carving and crystal-clear ice production.
Bartender buscando nuevas oportunidades
Led the bar operation during evening service.. Prepared and served classic and signature cocktails.. Ensured consistent quality, presentation and service standards.. Organised mise en place and maintained efficient bar workflows.. Provided personalised service to an international clientele.. Supported the team during high-volume evening operations.. Shift: 20:00–01:00.
Provided premium cocktail service in a five-star luxury hotel.. Provided personalised service for international guests.. Prepared classic and contemporary cocktails.. Organised mise en place and adhered to bar quality standards.. Maintained a high level of service throughout daytime operations.. Shift: 11:00–19:00.
Prepared classic and signature cocktails.. Provided cocktail and beverage service in a busy pool and lounge environment.. Provided guest service in an international setting.
Led the opening of the bar operation.. Designed and developed the complete cocktail menu.. Implemented operational procedures and service standards.. Created house infusions and original preparations based on pisco.. Produced crystal-clear diamond-style ice using ice carving techniques.
Prepared classic and contemporary cocktails.. Provided professional bar service in a high-demand restaurant environment.
Provided premium cocktail service in a five-star luxury hotel.. Provided personalised service for international guests.. Prepared classic and contemporary cocktails.. Organised mise en place and adhered to bar quality standards.. Maintained a high level of service throughout daytime operations.. Shift: 11:00–19:00.
Created signature cocktails inspired by Mexican cocktail culture.. Provided high-volume evening cocktail service.. Interacted with international guests and provided premium customer service.. Shift: 20:00–01:00.
Provided cocktail and beverage service within an international five-star hotel environment.. Provided professional guest service.. Worked within Hilton hospitality standards.
Managed the overall daily bar operation.. Developed the cocktail and beverage offering.. Controlled inventory, costs and quality standards.. Coordinated workflow and maintained high service standards.