Gerardo

Assistant General Manager

Manage daily restaurant operations and ensure efficient business performance.. Prepare and reconcile daily cash deposits while maintaining accurate financial records.. Review invoices for accuracy and ensure proper documentation of purchases and expenses.. Monitor inventory levels, place orders, and assist with cost-control initiatives.. Create and manage employee schedules to meet business needs.. Handle cash transactions, deposits, and end-of-day balancing procedures.. Train and supervise team members while promoting excellent customer service.