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Commis 3 Trainee
Demonstrated experience with Cheesecake & Brownies.
Demonstrated experience with Chocolate Mousse & Desserts.
Demonstrated experience with Cupcakes & Muffins.
Demonstrated experience with Tarts & Tartlets.
Demonstrated experience with Basic Cake Decorating.
Commis 3 Trainee open to new opportunities
Completed six months of practical training.. Gained experience in pastry and confectionery preparation.. Followed kitchen hygiene, food safety, and workstation standards.