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Industrial Trainee / Hospitality Intern

Supported daily Food & Beverage and Front-of-House operations in a high-volume 5-star hotel environment, strictly adhering to IHG brand and service standards.. Assisted with guest service during peak meal hours, ensuring prompt order delivery, table setup, and guest satisfaction.. Executed full setup, buffet readiness, table layout, and teardown operations for large-scale banquets, corporate events, and private functions.. Coordinated seamlessly across Kitchen, Housekeeping, and Front Desk departments to ensure uninterrupted service flow.. Maintained high standards of operational hygiene, food safety compliance, and workplace cleanliness across assigned service outlets.. Managed guest queries, special requests, and feedback with professionalism and patience.