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Front Desk Receptionists
Contato
Competências
Demonstrated experience with Customer Service & Customer Support.
Demonstrated experience with Telephone Communication.
Demonstrated experience with Order Entry & Verification.
Demonstrated experience with Professional Communication.
Demonstrated experience with Data & Information Accuracy.
Formação acadêmica
Resumo
Front Desk Receptionists open to new opportunities
Experiência
FOH Assistant
Greet customers warmly, provide attentive service, and accurately process in-person and drive-thru orders in a fast-paced environment.. Receive verbal and online to-go orders while simultaneously assembling donut and kolache boxes, ensuring accuracy and timely fulfillment.. Operate POS system efficiently, process customer transactions, and maintain accurate order information.. Maintain a clean, welcoming dining and service area through frequent sweeping, table and surface cleaning, mopping, and general sanitation.. Multitask across front-of-house operations, balancing customer service, order fulfillment, drive-thru communication, and cleaning responsibilities.
Food Service Specialist
Provided friendly, efficient service to students and staff in a high-volume cafeteria environment while maintaining professionalism.. Prepared and served food according to established procedures, with consistent attention to cleanliness, safety, and quality.. Communicated and collaborated with staff as part of a high school culinary practicum, adapting to changing daily responsibilities.. Followed food preparation, sanitation, and workplace procedures consistently.. Managed multiple responsibilities while maintaining organized, dependable service.
Server
Delivered attentive customer service while supporting efficient restaurant operations in a fast-paced environment.. Communicated directly with customers by phone to confirm orders and reservation details through professional communication.. Maintained clean, organized dining areas and supported day-to-day operational needs.. Worked collaboratively with team members to provide timely, positive experiences and retain patrons.
Busser
Supported restaurant operations in a fast-paced customer-service environment while maintaining professionalism and reliability.. Assisted with food preparation while following sanitation and Hazard Analysis Critical Control Points (HACCP) procedures.. Thoroughly cleaned and organized dining areas to support a positive guest experience.. Collaborated with coworkers on various tasks to maintain establishment cleanliness.