Baker

Responsibilities
* Prepare a variety of breads and baked goods, adhering to recipes and quality standards
* Operate kitchen equipment safely and efficiently, including mixers, ovens, knives and other baking tools
* Maintain a clean and organized workspace in compliance with food safety regulations and sanitation standards
* Support the team in food preparation tasks such as measuring ingredients, portioning and working in a lively, team-driven environment
Skills
* Experience in any of the following: food preparation, baking, pastry making, cake decorating, catering, hospitality
* Knowledge of food safety management practices and sanitation protocols
* Proficiency in operating kitchen equipment safely and effectively
* Good communication skills with a focus on customer service when interacting with clients or team members
* Basic math skills for measuring ingredients accurately
* Culinary experience in restaurant or bakery settings preferred but not required; enthusiasm for learning is valued
Must be able to work morning and evening shifts, depending on scheduling needs. We are committed to fostering a dynamic, inclusive environment for all of our employees.
Benefits:
* Flexible schedule
* Opportunities for advancement
* Professional development assistance