Barista

Barista Summer 2026 Schedule
July 27th – 30th
August 31st – Sept 4th
Hands-on instruction in coffee history, bean roasting, coffee making, espresso machine operation and milk steaming.
Culinary Basics Class designed to help your get started in an entry level kitchen position in a professional kitchen. Learn, food science, knife skills, prep skills, sanitation and earn an AZ Food Handlers Card
They will assist students to update resumes, improve interview skills and assist with job placement for an entry level Barista position.
For more info, or to apply, click here: azoic.org.