Executive Chef

About the role

Shoe City Urban Bistro is reopening, and the business is hiring for all departments. The Executive Chef will oversee kitchen operations, including recipe creation and implementation, event coordination, and scheduling, while bringing creativity to the plate. The business is family-run and has been in operation for 27+ years.

Responsibilities

• Create innovative, seasonal menus, develop recipes, and set plate presentation standards.
• Oversee daily kitchen operations, including food preparation, service, and inventory control.
• Recruit, train, and mentor staff; create schedules; and foster a positive, productive, and enjoyable environment.
• Manage food and labor costs, maintain budget targets, and handle vendor relations.
• Ensure compliance with state food safety, health, and sanitation regulations.

Requirements

• Several years of culinary experience; prior management experience is a plus.
• Culinary technique, strong leadership, organizational, and communication skills.
• A positive attitude, energy, creative flair, and a team-player approach.

Benefits

Compensation and benefits are based on the applicant’s qualifications and can be discussed during the interview process. The package is designed to support the selected candidate’s well-being and professional growth within the company; details will be confirmed in the primary letter of offer.

How to apply

Apply directly on CazVid.

Key facts

• Oversee kitchen operations, including recipe creation, event coordination, and scheduling.
• Several years of culinary experience are required; prior management experience is a plus.
• Strong leadership, organizational, and communication skills are necessary.
• Apply directly on CazVid.