Food Service Supervisor

Overseeing kitchen operations. Supervising inmates in a correctional facility. Ensuring that the correct recipes are followed and correct portions are served. Following diet and safety protocols. Great time management. Qualifications include food service experience, supervising experience, great communication skills, strong organizational skills, ability to problem solve. Requirements: Clean Record, ability to work any of the 7 days of the week, ability to work weekends and holidays, be professional and respectful, follow safety protocols, follow dress code, wear slip-resistant shoes.