Head Chef

QUALIFICATIONS
• At least 1 year experience as Head Chef in a supervisory kitchen role
• Strong knowledge of culinary techniques and food safety standards
• Leadership skills with the ability to manage and train kitchen staff
• Creative, organized, and passionate about delivering quality food

RESPONSIBILITIES
• Plan and create menus
• Oversee daily kitchen operations
• Ensure food quality, presentation, and consistency
• Manage inventory, ordering, and cost control
• Maintain cleanliness and sanitation in the kitchen
• Lead, motivate, and develop kitchen staff

Submit your resume at [email protected]