Kitchen Supervisor

KEY RESPONSIBILITIES: • Support menu planning, recipe development, and kitchen operations. • Supervise Kitchen Staff • Oversee food preparation and maintain consistent quality standards. • Monitor inventory, order supplies, and control kitchen costs. • Maintain cleanliness and compliance with food safety standards. • Train and guide kitchen staff to ensure proper performance. • Administrative Duties: Assist with scheduling, records, inventory, and other kitchen-related tasks. • Ensure smooth kitchen operations and maintaining service standards. QUALIFICATION AND SKILLS: • Education & Training: Culinary degree or diploma from an accredited institution, or formal culinary training. • Minimum of two (2) years of relevant kitchen experience. • Culinary Skills: Strong cooking skills, knowledge of various cuisines, techniques, and kitchen equipment. • Leadership & Communication: Ability to supervise, train, motivate, and communicate effectively with the kitchen team. • Food Safety & Management: Knowledge of food safety, hygiene, time management, organization, and problem-solving under pressure. Send your resume: