Packer Pastry Baker

Qualifications:
- Support the production of cakes, pies, mousses, gelatin desserts, pastry creams, macarons, and other pastries.
- Attention to quality and detail
- Shift: 4 AM – 12 PM – Full-time position.
- Weekends & holidays required
- Pay: $19.00–$20.00/hr (DOE)
- Medical (Kaiser or Simsa) and Dental Benefits
- Growth opportunity.
- Free bread and discounted pastries.

More information:
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www.breadandcie.com