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K

Kgodisho

Customer Service Professional with diverse hospitality skills

Contato

Johannesburg, Gauteng, South Africa
Disponível na CazVid
Contato pela CazVid

Competências

Customer ServiceAdvanced

Excelled in interpersonal and communication skills to deliver excellent service and handle customer interactions effectively.

POS OperationIntermediate

Operated POS systems for billing, order processing, and restocking, contributing to smooth restaurant and hotel transactions.

Menu KnowledgeIntermediate

Developed extensive knowledge of menus to assist customers efficiently and improve ordering processes.

Food Safety & PreparationBeginner

Assisted in food preparation ensuring safety standards, contributing to overall service quality.

Time Management & Problem SolvingIntermediate

Managed multiple tasks in a fast-paced hotel setting, resolving issues promptly to maintain customer satisfaction.

Formação acadêmica

Grade 12
Alexandra High School
Completed DECEMBER 2017
Certificate
Adams General Standard PTY LTD Operator Training Center
March 2022

Idiomas

EnglishFirst additional language
SepediSecond additional language

Resumo

Dedicated hospitality professional experienced in customer service, POS operations, and food safety. Adept at multitasking in dynamic environments to ensure guest satisfaction and operational efficiency.

Principais conquistas

  • Provided high-quality customer service in a busy hotel environment, ensuring guest satisfaction.
  • Demonstrated proficiency in POS systems, bill computation, and menu memorization to enhance service efficiency.
  • Managed multiple responsibilities including food safety, time management, and problem solving at Radisson Hotel & Convention Center OR Tambo.

Experiência

Waiter

Radisson Hotel & Convention Center OR Tambo
1st May 2022 - Current

Table setting, Customer service and communication, Food preparation and safety, Bill computation and POS Systems, Menu memorization, Time management and problem solving, Bar terminology expertise

Habilidades

Customer ServicePOS OperationMenu KnowledgeFood Safety & PreparationTime Management & Problem Solving
Publicado na CazVid - 17 de mai. de 2026
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